A taste of the menu
The menu, straight up
Pizza
Soft in the middle, high at the rim, wood-fired.
Pesce
The catch on the grill, oil and lemon: nothing else needed.
Spaghetti allo scoglio
Mussels, clams and shellfish over pasta: the sea, all at once.
Tiramisù
By the spoon, cold, with coffee you can taste.
Full menu and prices at the table; here, the names that keep coming back in reviews.