RistorantePizzeriaAlVeliero
A pizza made properly needs no adjectives.
Pizza & kitchen
01 To take home
Order by phone, pick up on time: dinner at home starts at our counter.
02 For families
High chairs, kid-sized portions and no rush: children here aren't a problem to manage.
03 Beers & bubbles
A few well-chosen labels — to accompany, not to cover.
04 Takeaway too
One call and it's ready when you arrive — the box survives the trip, so does the crust.
Better said by our guests
Da anni vengo in questo ristorante in quanto ho un appartamento vicino, qualità buonissima prezzi ottimi I titolari squisiti
Tutto bene, personale gentile e disponibile, rapporto qualità-prezzo soddisfacente
1473 Google reviews
A room that feels like family
A room that fills up early, tables just close enough, and a kitchen that doesn't change its mind every season: you come here to eat well without overthinking it.
The evenings, in pictures
Dough worked by hand
Margherita with fresh basil
The wood-fired oven, burning
The menu, straight up
Pizza
Soft in the middle, high at the rim, wood-fired.
Pesce
The catch on the grill, oil and lemon: nothing else needed.
Spaghetti allo scoglio
Mussels, clams and shellfish over pasta: the sea, all at once.
Tiramisù
By the spoon, cold, with coffee you can taste.
Full menu and prices at the table; here, the names that keep coming back in reviews.
Days & hours
- Mon – Wed
- 12:00 – 14:00 · 18:00 – 22:00
- Giovedì
- 10:00 – 22:00
- Fri – Sun
- 12:00 – 14:00 · 18:00 – 22:00
Book
Call — we'll do the rest
Saturdays the room fills fast: book by the afternoon and you're set.